42 pages • 1 hour read
Michael W. TwittyThe Cooking Gene: A Journey Through African American Culinary History in the Old South
Nonfiction | Autobiography / Memoir | Adult | Published in 2017A modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality Study Guides with detailed chapter summaries and analysis of major themes, characters, and more.
Before You Read
Super Short Summary
In The Cooking Gene: A Journey Through African American Culinary History in the Old South, Michael W. Twitty explores his cultural and genetic heritage through the lens of food, tracing the influences of African, Indigenous, and Southern culinary traditions. Twitty's "Southern Discomfort Tour" immerses him in the historical experiences of his ancestors, combining genealogical research and personal narrative to uncover the intertwined legacies of slavery and cuisine. The book addresses themes of identity, the impact of slavery on American foodways, and the complexities of beauty and ugliness in cultural history. Sensitive topics include violence and the legacy of slavery.
Reviews & Readership
Review Roundup
Michael W. Twitty's The Cooking Gene is lauded for its profound exploration of the African American culinary heritage and engaging narrative that intertwines personal history with cultural analysis. Reviewers praise Twitty's deep research and passionate storytelling but note occasional dense sections. The book is a compelling read for those interested in the intersection of food, culture, and genealogy.
Who Should Read The Cooking Gene?
A reader who would enjoy The Cooking Gene by Michael W. Twitty is likely interested in the intersection of food, history, and genealogy. Fans of works like The Omnivore's Dilemma by Michael Pollan and Roots by Alex Haley will appreciate Twitty's exploration of Southern culinary traditions and African American history.
RecommendedReading Age
18+yearsBook Details
Southern Literature
History: U.S.
Race / Racism
Food
Identity: Race
Emotions/Behavior: Memory
Natural World: Food